3/31/08
Bread and Such
3/30/08
Reading and Watching
I've finished six Miss Read books now and am presently on Miss Clare Remembers. I am consciously slowing down my reading pace, hoping to keep the characters of Fairacre, Caxley, and Beech Green with me a good long time. I am always saddened at the end of a series. I truly miss the presence of the characters in my daily life.
Did you know that Enya wrote a song called Miss Clare Remembers? It is on her Watermark album.
I also recently read You Staying Young by doctors Oz and Roizen. It was a quick read with valuable info strewn throughout if you can stomach the silly writing style. I did learn that drinking Kefir is very good for osteopenia, which I have. That was a plus since I do like Kefir but haven't bought it for a while.
Another calcium rich food I've recently discovered is Greek yogurt. It is made by straining the whey out of regular yogurt. Such thick, creamy goodness!
Julia is actually finding time to read for pleasure this week. She is on break from her college classes. On her list is David Eddings book Enchanters' End Game from The Belgariad Volume II and The Secret Life of Lobsters.
Shawn has been reading Art and the Bible. Next up will be a Christian history book The Church of Our Fathers by Bainton, an out of print book which a dear friend gave to us a few years ago, and The Elements of Style. He just finished Perelandra. We will be studying it in depth with a Progeny Press study guide before he writes a lit paper for the book.
Now as for viewing, we've of course been watching the Sunday evening showings of the Jane Austen movies on PBS. Up tonight is part one of Sense and Sensibility. Earle, Shawn, and I have been watching them together. I must say, it is rather odd viewing company for Austen flicks! I'm so glad the menfolk are loving them as much as I am.
We also just came into possession of one of our all time favorite movies. We haven't re-watched it yet, but we are now the proud owners of Waking Ned Devine. If you haven't seen it before, you're in for a good laugh. If you have seen it before I have one short phrase for you: "naked old Irish guys riding bicycles"! I knew I could make you smile!!
Off to read. Miss Clare calls. I'll leave you with a short excerpt from the book.
"...They crossed a stile and made their way across a meadow high with summer grass. Some of the bobbing grasses stood as high as Dolly herself and she saw, for the first time, the tiny mauve seeds quivering at the grass tips. Ox-eyed daisies and red sorrel lit this sweet-smelling jungle that stretched as far as the small child could see. Above her arched a sky of breath-taking blue where two larks vied with each other in their outpourings.
In the distance the six bells of Caxley parish church chased each other's tails madly. A warm breeze, scented with the perfume from a field of beans in flower, lifted Dolly's hair, and she became aware, young as she was, of her own happiness in these surroundings. Sunlight, flowers, Mother, Father, Ada, and dear Emily were with her. Here was security, warmth, love, and life. Nothing ever completely dimmed that shining memory."
Photography Update
3/28/08
Friday's Feast
What does the color dark green make you think of?
Soup:
How many cousins do you have?
Salad:
On a scale of 1 to 10 with 10 being highest, how honest are you?
Main Course:
Name something that is truly free.
Dessert
Using the letters in the word SPRING, write a sentence.
My answers are in the comments. What say you?
3/26/08
3/25/08
The New Toy
First shots with the D80. The semi-frozen pond at the park. The silly birds are lined up along the edge of the ice like they are on the edge of the sand at the beach sunbathing.
The assistant's choice of subject matter.
The silly birds, revisited.
Since we are all equally excited about the new camera, we've decided to conduct a weekly photo challenge. We brainstormed photography theme ideas, wrote them on slips of paper, and relegated them to a basket. Earle drew the first one. All this week we will concentrate our photography efforts on fulfilling this theme. At the end of the week we'll share our best results and critique our photos.
Theme #1
3/24/08
Easter
Here's what we did do on Easter:
Snuggled with daddy
Slow danced in the kitchen with my honey
Played with the new camera
And ate scrumptious dessert!
3/21/08
Good Friday
3/20/08
Playing with Photoshop
Here's a more edgy version of me made with indexed mode. Earle likes this one. He is a big fan of black and white.
Another pic manipulated with cut out. I also intensified the colors and adjusted the lighting. It reminds me of a 1950's paint-by-number.
My little girly! I used watercolor effect on one of her graduation pics. Doesn't she look amazing? I think I might print this one out on card stock paper. I'll bet it would look quite close to a hand painted watercolor.
Another lovely pic done with the watercolor effect. Not as pretty as the flower just above, but still an nice pic.
Wow, I need to get back to homeschooling! This has been a really fun little rabbit trail to go down for a while. I think I'll be using these techniques again. Have you ever played with your pics before? What results did you come up with? If not, give it a try. You'll enjoy it.
3/19/08
3/18/08
Pysanky Workshop
Pysanky is a wax resist process. Beginning with a fresh, white egg, you cover areas of the egg with melted wax using a kistka. When you dip the egg into the first dye bath, the places you covered with wax will remain white. After each dye bath, when the egg has dried, you cover the areas with wax that you wish to stay that color before proceeding to the next dye bath. When the design is complete and all the dyeing is done, you hold the egg close to a candle flame to remelt the wax so you can wipe it from the egg revealing your finished design. Removing the wax from the finished egg is like discovering hidden treasure!
If making Pysanky is something you wish to find out more about and perhaps try your hand at, here are some resources for you:
- Learn Pysanky: Step by step basic instructions, symbol and color meanings, egg designs, and many other wonderful bits of information.
- Ukrainian Gift shop: Where to buy your supplies.
- Two wonderful children's books by Patricia Polacco with Pysanky in the storyline:Chicken Sunday, Rechenka's Eggs
It was so nice to hold the kistka in one hand and a fresh egg in the other, to feel the soft melted wax flow onto the egg shell, and to smell the waxy goodness of burning candles and hunks of beeswax. There is something so comforting in working with low-tech tools on a traditional craft that has endured the test of time. Even though I have no Ukrainian in my family heritage, I feel a connectedness to the past and a gratefulness for those who are willing to share their customs with the rest of the world.
3/17/08
An 80th Birthday Surprise
Nora and Gus with four of their five children. The missing sibling, Earle's brother Russell, was one of the only ones not able to make it for the celebration.
We pulled it off, we surprised the woman who slips open the tape on Christmas presents then wraps them back up snug again! Earle's sisters in Maine spent a lot of time planning and scheming and it was all worth the look on Nora's face when we all showed up, one by one, to celebrate with her.
3/13/08
An Entertaining Evening
Shawn fencing Robin, a friend, during class.
Ethan getting a fencing lesson from Shawn
Then we were treated to a concert. One of the kid's friends plays the piano and the other plays the violin. They are both fabulous musicians. We could have listened for hours, in fact I think we did! We were treated to everything from An Ashokan Farewell to The Orange Blossom Special to Vivaldi and Ravel. It was wonderful! Live music is such a special treat.
3/12/08
Wordless Wednesday
3/11/08
Creativity Tag
1. I don't really have a favorite color. I love them all so much my favorites change. Some colors I adore more than others though, these include: periwinkle, red, white, tangerine, apple green....
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2. My creativity comes is spurts. I can work on a painting for days on end, barely thinking to eat, and then work on nothing for months. There have been times I've had to rein that tendency in when I needed to finish a painting for a client, but that is my natural creativity rhythm.
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3. Listening to classical music or music from other countries like Celtic or Aboriginal can really turn on the creativity spark. I don't play any instruments though and please don't ask me to sing! I love to sing when I'm alone, but my pathetic attempts are not for others' ears.
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4. When my creative soul needs encouraging and renewing, nothing works better than a stroll along a nature trail. Being out in God's creation brings back my creativity, it makes me feel connected to the Creator.
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3/9/08
Flotsam and Jetsam
Although the ice was a nuisance, it sure made lovely patterns on the garage door window for Shawn to photograph!
It also made amazing photo opportunities for Julia. Hopefully those beginning buds won't be impacted by their time in the deep freeze.
All those raw eggs and not one was broken even by the youngest students!
Tonight I am crashing like those ice shards! Shawn has continued making Pysanky, but I am properly positioned on the comfy couch with my feet propped and my lap top in front of me. It's been quite a weekend! Perhaps I'll be able to catch up on that lost sleep tonight.
3/7/08
Friday's Feast
Here goes:
Appetizer:
If you could be any current celebrity for one whole week, who would you want to be?
Well, I don't like having attention drawn to myself, so being a celebrity would be very challenging, but if I had to pick someone I would be Meg Ryan. She always seems so vibrant and happy. I just love her cute little expressions.
Soup:
On a scale of 1-10 (with 10 being highest), how much do you enjoy talking on the phone?
If I'm talking to someone I'm close to and they are far away I would choose a 10, but otherwise I would definitely be in the 1-2 category.
Salad:
Name a charitable organization to which you have donated (or would like to).
The Great Commission Fund of the Christian and Missionary Alliance Church. Isn't telling others what being a Christian is all about? Keeping it to yourself is like finding a cure for cancer and not telling a soul! You just want to spread the good news. While not everyone is going to be a missionary and go out into the world, there are other supporting roles to play that are equally necessary, like giving.
Main Course:
What is a food you like so much you could eat it every single day for a month?
Tribe of Two Sheiks Hummus with Forty Spices. I usually buy some every week. I like to dip baby carrots in it.
Dessert:
Have you or anyone in your family had the flu this year?
Thankfully, no. We have had the upper respiratory thing, but I'm not sure that qualifies as the flu. We don't really get the full-blown flu too often. Do you?
Care to participate? I'd love to hear your thoughts about the feast questions. Leave a comment with your answers or let me know you have participated on your blog.
Yummy stuff!